How to Start a Catering Business- April 10, 2010

SEMINAR TITLE: How to Start a Catering Business

DATE: April  10, 2010 (Saturday)

TIME: 9:00 am - 4:00 pm

KEY TOPICS:

1. Course introduction
2. Classifications of catering (packed meals, office meals, food orders, buffet setup)
3. The total system (defining your objectives, menu planning, costing, purchasing, storing, preparation, service, inventory, accounting, control)
4. Equipments/Supplies/Materials
5. Planning and Organizing per catering classification
6. Post function reporting

 SEMINAR INVESTMENT: Php 3,000 per person (inclusive of snacks, lunch, drinks, seminar kit, handouts, certificate of attendance)

DISCOUNT: 10% Discount if FULL AMOUNT is paid at least five (5) days before the event.

MODE OF PAYMENT:

• Deposit payment at Banco de Oro

(BusinessCoach, Inc., Savings Account No.).

FAX deposit slip (indicate name of attendee and seminar title) to confirm reservation.

• On-site payment (CASH only)
• Company checks are accepted, provided that they are received at least five (5) banking days before the event.

RESERVATION: Phone reservation is required. Please call telephone 727-5628, 727-8860, or 496-6949.

SCHEDULE: Schedule may change without prior notice. Please call 1 day before the seminar event.

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