SOFT ICE CREAM MACHINE 3 NOZZLE FLOOR TYPE By: GRANDEUR HOME GALLERY

We Import & Distributor of Ice Cream Machines & Other Food Equipment & More!
Order Now!!

Grandeur Home Gallery is the
EXCLUSIVE DISTRIBUTOR OF GONGLY MACHINE HERE IN THE PHILIPPINES
Fast ROI!! There’s no need to FRANCHISE in other Franchising Company You can have your own BUSINESS!

Detailed Product Description

Optional installation:
1) Keep fresh system
2) Double air-pump system
3) Counter system

Soft serve ice cream machine/ soft ice cream machine/ gelato machine

Specifications:

•Model: BQL-838
•Brand Name: Gongly
•Flavours: 2+1mixed
•Power supply: 220V, 50Hz/60Hz
•Rated Power: 1.7kw
•Refrigerant: R22/R404A
•Production Capacity: 11-16kg/H 18-25L/H
•Feed Hopper capacity: 7L*2
•Overall Dimensions: 518x740x1280 mm
•Package Material: Fiberboard case
•Net Weight: 135 KG
Outer packing:

•Package Material: Fiberboard boxes
•Gross Weight: 178 KG
•Packing Dimensions: 900x700x1435mm

Optional installation:
1) Keep fresh system
2) Double air-pump system
3) Counter system

Characters:

1) Lowest noise operation
2) Can operate in the condition of high temperature freely
3) High efficiency and energy conservation,
4) Full automatic microcomputer control system
5) Lack of material warming system
6) Over current and pressure control system
Low Price Ice Cream Machine!!
IT’S VERY AFFORDABLE PRICE
-Free 6 Months Warranty (Service & Parts)
-Free Delivery Within Metro Manila
-Free Ice Cream Premix for Initial Start Up
-We Distribute Nationwide
Visit Our Showroom:
Contact: Grandeur Home Gallery Subsidiary of ( A. Class International Trading)
Contact Person: Kristine Li
Lot 10 Blk 86 Katipunan Ave., Corner Zenaida Subd., Concepcion 2 Marikina City
Tel. No. (02)347-4979
Fax. No. (02)998-2632
Globe Mobile: +63915-8087160
Sun Mobile: +63922-8195497
Smart Mobile: +63949-6083011
Email: tintinn33@ymail.com

Website: www.aclassgrandeur.webs.com
Viewing: Monday to Saturday 9:00am to 5:30pm
Note: For txt/email inquiry kindly write ur fullname, location, Tel. No.& Mobile No. and your email
Thank You.